PUKKA - Beef & Onion Pie
In the 1960s, the couple Trevor and Valerie Storer started making pies and after only one week, over 1000 were sold. Today, the company is still family-owned and makes pies according to the original recipes from back then.
The Minced Beef & Onion Pie is made with delicious minced beef and onions in a rich gravy. Contrary to what many assume, "minced beef" does not mean beef with mint, but simply "ground beef".
Preparation: Preheat the oven to 200 degrees top and bottom heat / 180 degrees fan and bake the frozen pie for up to 50 minutes.
| Item weight: |
0,23 kg
|
| Content: |
225,00 g
|
