PUKKA - Large Sausage Roll
In the 1960s, the couple Trevor and Valerie Storer started making pies and after only one week, over 1000 were sold. Today, the company is still family-owned and makes pies according to the original recipes from back then.
The Large Sausage Roll consists of delicious spiced pork sausage meat in a puff pastry casing.
Preparation: Preheat the oven to 200 degrees top and bottom heat / 180 degrees convection and bake the frozen Sausage Roll for up to 25 minutes.
| Item weight: |
0,17 kg
|
| Content: |
170,00 g
|
