PUKKA - Chicken & Mushroom Pie
In the 1960s, the couple Trevor and Valerie Storer started making pies and after only one week, over 1000 were sold. Today, the company is still family-owned and makes pies according to the original recipes from back then.
Large pieces of chicken and slices of mushroom baked with a rich sauce in a delicious pastry pocket.
Preparation: Preheat the oven to 200 degrees top and bottom heat / 180 degrees fan and bake the frozen pie for up to 50 minutes.
| Item weight: |
0,22 kg
|
| Content: |
220,00 g
|
