PUKKA - Steak & Kidney Pie
In the 1960s, the couple Trevor and Valerie Storer started making pies and after only one week, over 1000 were sold. Today, the company is still family-owned and makes pies according to the original recipes from back then.
The first pie made by founders Valerie and Trevor is still very popular after 50 years. The Steak & Kindey Pie is made with high-quality beef steak, ground beef and a delicious gravy.
Preparation: Preheat the oven to 200 degrees top and bottom heat / 180 degrees convection and bake the frozen pie for up to 50 minutes.
| Item weight: |
0,23 kg
|
| Content: |
232,00 g
|
