Coles Rum & Double Cream Christmas Pudding
This rich Christmas pudding gets its unique flavour from delicious fruit, Caribbean rum and English double cream.
History of the Christmas Pudding
Christmas pudding has been eaten at Christmas since the Middle Ages. The sweet dish, consisting of dried fruit, breadcrumbs and eggs, was served with milk or fortified wine. Christmas pudding is also known as plum pudding, although the word "plum" was used before the 18th century to mean "sultana". It is important to note that Christmas Pudding does not contain plums.
PREPARATION GUIDLINES:
Remove from box and pierce film.
To Microwave: Cook on full power for 3 minutes, (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 1 hour and 15 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
| Item weight: |
0,32 kg
|
| Content: |
320,00 g
|
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