Coles Figgy Christmas Pudding
This delicious Christmas pudding, made with figs, currants, dark rum and spices, has a particularly distinctive taste.
History of the Christmas Pudding
Christmas pudding has been eaten at Christmas since the Middle Ages. The sweet dish, consisting of dried fruit, breadcrumbs and eggs, was served with milk or fortified wine. Christmas pudding is also known as plum pudding, although the word "plum" was used before the 18th century to mean "sultana". It is important to note that Christmas Pudding does not contain plums.
PREPARATION GUIDLINES:
Remove from box and pierce film.
To Microwave: Cook on full power for 45 seconds (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 30 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
| Item weight: |
0,28 kg
|
| Content: |
275,00 g
|
INGREDIENTS:
Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Iron, Niacin, Thiamine), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Diced Figs (11%) (Figs, Rice Flour), Golden Syrup, Reconstituted Skimmed Milk, Currants (7%), Rum (5%), Baking Powder (Raising Agents: (E450i, E500), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mixed Spice, Ground Ginger, Cinnamon
ALLERGY ADVICE:
Please note ingredients in BOLD. May contain traces of nuts.
• Vegetarian
MANUFACTURER'S ADDRESS:
Cole's Puddings Limited,
Station Approach,
Great Chesterford,
Saffron Walden, Essex,
CB10 1PG,
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
Weight: 0,28kg
Contains: 275g
|
Nutritions
|
per 100ml
|
|
Energy (kj)
|
1575kj
|
|
Energy (kcal)
|
421kcal
|
|
Fat
|
14g
|
|
of which saturates
|
7,4g
|
|
Carbohydrate
|
55g
|
|
of which sugars
|
36g
|
| Fibre |
2,7g
|
|
Protein
|
6,2g
|
|
Sodium
|
0,4g
|
