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Cole's Double Chocolate & Coconut Pudding 350g
History of the Christmas Pudding
Christmas pudding has been eaten at Christmas since the Middle Ages. The sweet dish, consisting of dried fruit, breadcrumbs and eggs, was served with milk or fortified wine. Christmas pudding is also known as plum pudding, although the word "plum" was used before the 18th century to mean "sultana". It is important to note that Christmas Pudding does not contain plums.
PREPARATION GUIDLINES:
Remove outer packaging and loosen lid.
To Microwave: Cook on full power for 3 minutes, (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or boil in a saucepan filled to half depth of the pudding with water. Cook for 1 hour and 30 minutes. Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
Item weight: |
0,35 kg
|
Content: |
350,00 g
|
INGREDIENTS:
Vine Fruits (20%) (Sultanas, Raisins), Brown Sugar, Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Egg, White Chocolate Nibs (10%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Vegetable Oils (Palm*, Salt, Shea, Mango Kennel), Emulsifier: Soya Lecithin, Vanilla Flavouring), Chopped Orange Peel, Vegetable Suet(Palm Oil*, Sunflower Oil, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), (Water, Salt, Yeast), Caribbean Rum (5%), Dessicated Coconut (4%), Wheat Flour ( Wheat Flour; Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder (2,5%), Humectant: Vegetable Glycerine, Salt, Vanilla Flavouring, Roasted Coconut Oil.
ALLERGY ADVICE:
Please note ingredients in BOLD.
• Vegetarian
MANUFACTURER'S ADDRESS:
Cole's Puddings Limited,
Station Approach,
Great Chesterford,
Saffron Walden, Essex,
CB10 1PG,
UKÂ
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
Weight: 0,35kg
Contains:Â 350g
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Nutritions
|
per 100g
|
Energy (kj)
|
1581kJ
|
Energy (kcal)
|
377kcal
|
Fat
|
15g
|
of which saturates
|
8,7g
|
Carbohydrate
|
44g
|
of which sugars
|
35g
|
Fibre |
3,3g
|
Protein
|
4,3g
|
Sodium
|
0,30g
|
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