Linda McCartney - 6 Vegetarian Sausage Rolls 342g
Vegetarian Cumberland sausage filling with rehydrated texturised soya protein, wrapped in puff pastry.
In 1889, Louis Moore opened a small shop where he sold his sausages and eventually became so successful at it that the first factory was established in Richmond in 1917.
The cooking instructions given apply to the entire pack.
For best results, always cook from frozen.
All cookers are different; the times given are for guidance only, please adjust times accordingly. Ensure food is piping hot and cooked through before serving. Remove the outer packaging.
Preheat the oven to 220°C/fan 200°C/gas mark 7.
Brush the surface with egg, milk or a non-dairy milk alternative.
Place on a preheated baking tray (with the pastry lid facing down) and bake in the centre of the oven for 20-25 minutes until golden brown.
| Item weight: |
0,34 kg
|
| Content: |
342,00 g
|
