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Those who like mustard and are looking for variety will love Picalilli. The English mustard vegetable is said to have existed since the 17th century and gives every sandwich, salad, meat and fish dish more pep. It goes particularly well with knackwurst sausages, as a side dish for grilling or on a cheese sandwich. Once opened, Piccalilli lasts about 6 weeks and can therefore be consumed slowly.

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