PUKKA - Steak & Kidney Pie
Taste:
PUKKA’s Steak & Kidney Pie is the epitome of British comfort food. Filled with tender chunks of beef and pork kidney in a rich, savoury gravy, all wrapped in a golden shortcrust pastry. The flavour is deep, meaty and nostalgic – like a warm plate in your local pub or a halftime treat at the football.
Usage:
Perfect for a quick, filling meal – whether it's lunch, dinner or a proper British tea. Just heat it in the oven and serve with mash, peas and gravy for a full pub-style experience at home.
Example uses:
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Served with creamy mash, garden peas and thick gravy
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As part of a chippy tea with chips and mushy peas
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With baked beans or roasted root veg for a midweek supper
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At the football match, in a paper tray with a pint of ale
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With a dash of HP or Worcestershire sauce for extra depth
Fun facts about PUKKA Pies:
Founded in Leicestershire in 1963, PUKKA is a family-run business that has become a staple of British food culture. “Pukka” means genuine or top-quality, and that's exactly what the brand delivers – pies that are honest, comforting and widely loved.
Over 35 million pies are eaten in the UK each year – from stadiums and fish & chip shops to home kitchens. The Steak & Kidney Pie is one of their most iconic flavours – a pie that says “Britain” with every bite.
Product safety information
Manufacturer information:
PUKKA Pies Limited
The Halfcroft S
LE7 1LD Syston, Vereinigtes Königreich
hello@pukkapies.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,23 kg
|
| Content: |
232,00 g
|
Pukka Pies – maker of delicious
handcrafted pies from the UK. Discover a variety of savory and sweet pies that deliver the highest quality and taste.
