Blakemans Pork Sausage
Taste:
The Blakemans Pork Sausage is crafted from seasoned British pork, with a blend of pepper, herbs and warming spices. Cooked to a crispy golden brown outside, and succulent inside, it’s full of that classic, savoury flavour that belongs on every proper English plate.
Usage:
A key ingredient in the Full English Breakfast, this sausage is also perfect in traditional British dishes like Bangers & Mash, Toad-in-the-Hole or served pub-style with peas and chips. It’s the kind of sausage you’ll find at school dinners, cafés, Sunday brunch tables and chippies across the UK.
Example uses:
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Served in a Full English with fried eggs, beans, bacon, mushrooms and toast
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In Bangers & Mash, with creamy mash and lashings of onion gravy
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In Toad-in-the-Hole – baked in Yorkshire pudding batter and served with veg and gravy
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With buttered white bread and brown sauce as a quick breakfast or supper
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As part of a classic school dinner with chips, peas and thick gravy
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On a big breakfast bap with HP Sauce and a strong cup of builder’s tea
Fun facts about Blakemans:
Founded in Staffordshire over 60 years ago, James T. Blakeman & Co. Ltd. supplies traditional British sausages to pubs, caterers and households across the UK. Their pork sausages are a staple in everything from cooked breakfasts to comfort food dinners, known for their authentic flavour and consistent Quality.
Product safety information
Manufacturer information:
James T. Blakeman & Co. Ltd
Millennium Way
ST5 7UF Newcastle, Vereinigtes Königreich
admin@blakemans.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,45 kg
|
| Content: |
454,00 g
|
Blakemans – producer of high-quality
handcrafted meat products and ready meals. Discover traditional British pies
pasties
and sausages known for their quality and authentic taste.
