Blakemans Cumberland Sausages
Taste:
Blakemans Cumberland Sausages are made with quality British pork and seasoned with a traditional blend of cracked black pepper, nutmeg, sage and herbs. They’re bold, savoury and aromatic, with a hint of spice and a satisfyingly coarse texture – just as a proper Cumberland sausage should be.
Usage:
Ideal for hearty British meals, from Bangers & Mash to casseroles and Toad-in-the-Hole. Cumberland sausages are famously served as coiled sausages in Cumbria, but also shine in any breakfast, roast or comfort food setting.
Example uses:
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With mashed potatoes and onion gravy as Cumberland Bangers & Mash
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In a rich casserole with vegetables and red wine or ale
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With Bubble and Squeak and fried eggs for a filling breakfast
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In Toad-in-the-Hole with roasted veg and brown gravy
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Pan-fried and served with apple chutney or mustard mash
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As part of a pub-style supper with peas and rustic gravy
Fun facts about Cumberland Sausages & Blakemans:
Originating in Cumbria, Cumberland sausages were traditionally sold in coils rather than links, and often measured by the yard! Their distinct pepperiness sets them apart from other regional sausages.
James T. Blakeman & Co. Ltd., based in Staffordshire, has been crafting British sausages for over 60 years and is a trusted supplier to pubs, restaurants and caterers across the UK – known for authentic flavour and dependable Quality.
Product safety information
Manufacturer information:
James T. Blakeman & Co. Ltd
Millennium Way
ST5 7UF Newcastle, Vereinigtes Königreich
admin@blakemans.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,45 kg
|
| Content: |
454,00 g
|
Blakemans – producer of high-quality
handcrafted meat products and ready meals. Discover traditional British pies
pasties
and sausages known for their quality and authentic taste.
