Robertsons Classic Mincemeat
Taste:
Robertson’s Classic Mincemeat is a rich, sweet and spiced mixture of dried fruits, apples, citrus peel and warming winter spices – with a subtle hint of brandy. It’s full of festive flavour: fruity, slightly tangy, and deeply aromatic. The texture is juicy and rustic, ideal for baking.
Usage:
Perfect for making traditional mince pies, but also great in cakes, muffins, puddings and other winter bakes. Use it as a festive filling, stir into porridge or yogurt, or swirl it into batter for a seasonal twist. A must-have for holiday baking.
Example uses:
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In homemade mince pies with shortcrust pastry
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Baked into spiced muffins or fruit cake
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As a filling for baked apples or festive strudels
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Swirled into porridge or yogurt for a wintry breakfast
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Layered into trifles or baked into spiced brownies
Fun facts about Robertson’s:
Founded in 1864 in Manchester, Robertson’s is one of the oldest and most iconic preserve brands in Britain. While famous for their marmalades, their Classic Mincemeat has been a Christmas essential for generations. Despite the name, mincemeat contains no meat today – the term comes from a medieval recipe that combined meat with fruit and spices. Modern mincemeat is 100% vegetarian – and 100% festive.
Product safety information
Manufacturer information:
Hain Daniel Group Limited
4225 Park Approach
LS15 8GB Leeds, Vereinigtes Königreich
consumercare@haindaniels.com
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,41 kg
|
| Content: |
411,00 g
|
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