Batchelors Bigga Marrowfat Peas
Taste:
Big, tender and delightfully creamy – Batchelors Bigga Marrowfat Peas have a mild, slightly sweet pea flavour and a rich, starchy texture that softens beautifully when cooked. They deliver the authentic taste of traditional British comfort food – especially well-known as a base for mushy peas with Fish & Chips.
Usage:
These dried marrowfat peas are perfect for side dishes, hearty soups, stews or classic British meals. Simply soak overnight and cook until soft – great whole or mashed for creamy, savoury creations.
Example uses:
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As traditional mushy peas with Fish & Chips
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Side dish with roast lamb, pies or sausages
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In thick soups and warming stews
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Mashed as a dip or plant-based spread
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Stuffed into pies or used in veggie patties
How to prepare:
Soak peas overnight in water with a pinch of bicarbonate of soda, drain, rinse and boil until soft. Mash if desired or serve whole.
facts about Batchelors:
Founded over 100 years ago, Batchelors is a household name in the UK, known for hearty and affordable food staples. The Bigga version of their marrowfat peas is a favourite for its larger size, smoother texture and richer flavour – a must-have for any traditional British meal!
Product safety information
Manufacturer information:
The Premier Foods Group
Griffiths Way
AL1 2RE St Albans, Vereinigtes Königreich
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,30 kg
|
| Content: |
300,00 g
|
