Jacobs Twiglets
Taste:
Twiglets are made from whole wheat sticks, oven-baked to perfection and coated in a bold yeast extract seasoning. The flavour is malty, savoury, and slightly salty – often described as Marmite’s crispier cousin. It’s a love-it-or-hate-it taste – and that’s exactly why people talk about them.
Usage:
Twiglets are a quintessentially British snack, especially popular during Christmas gatherings, parties, and TV nights. Whether you’re hosting a buffet, enjoying a pint in the pub, or craving a savoury alternative to crisps, Twiglets are the go-to choice.
Example uses:
-
At festive parties and celebrations
-
With pints of ale or a cuppa
-
As part of a traditional Ploughman’s lunch
-
On a Christmas snack tray
-
With sandwiches at lunchtime
Fun facts about Jacob’s Twiglets:
Invented in 1932 by a clever baker experimenting with yeast extract, Twiglets have since become a British snack institution. Loved (and sometimes debated) for their strong flavour, they’re especially popular over the holidays – and proudly contain no artificial colours or flavours. Their crunchy texture and bold taste keep fans coming back for more.
Product safety information
Manufacturer information:
pladis Foods Ltd.
Building 3, Chiswick Park
W4 5YA London,
consumerservies@pladisglobal.com
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,11 kg
|
| Content: |
105,00 g
|
Pladis Foods Ltd (United Biscuits) – manufacturer and distributor of renowned brands like McVitie's
Jacob's
and Carr's. Discover delicious biscuits
crackers
and snacks with exceptional quality and tradition.
Here are a few recipes for you to try.
Just click on the title
