Jacobs Cream Crackers
Taste:
Lightly baked to golden perfection, Jacob’s Cream Crackers have a crisp, flaky texture and a subtly malty flavour. They’re not sweet or salty, making them the perfect canvas for a wide variety of toppings – both savoury and sweet.
Usage:
A true cupboard staple in the UK, these crackers are ideal for cheese boards, light snacks, or afternoon tea. Their mild flavour pairs beautifully with bold cheeses, pâté, preserves or spreads – a versatile treat for any occasion.
Example uses:
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Topped with mature Cheddar or Stilton and a dollop of chutney
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Spread with butter and Marmite for a classic British bite
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Served with soup or salad for added crunch
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With cream cheese and cucumber or smoked salmon
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As a base for festive canapés or afternoon tea platters
Fun facts about Jacob’s:
Founded in 1885 in Ireland, Jacob’s became a beloved brand across the UK. The name "Cream Crackers" refers to the traditional creaming method used in dough preparation – no actual cream involved! Today, Jacob’s remains one of Britain’s best-known savoury biscuit makers, producing millions of packs each year.
Product safety information
Manufacturer information:
pladis Foods Ltd.
Building 3, Chiswick Park
W4 5YA London,
consumerservies@pladisglobal.com
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,30 kg
|
| Content: |
300,00 g
|
Pladis Foods Ltd (United Biscuits) – manufacturer and distributor of renowned brands like McVitie's
Jacob's
and Carr's. Discover delicious biscuits
crackers
and snacks with exceptional quality and tradition.
