Birds Custard Powder
Taste:
Bird’s Custard Powder makes a smooth, creamy vanilla sauce that’s gently sweet, silky in texture and egg-free. It delivers that classic British custard taste – perfect served hot or cold with your favourite puddings and desserts.
Usage:
Simply mix with sugar and milk, heat and stir – and your custard is ready! Ideal as a dessert topping, trifle layer, or sauce for cakes, crumbles and pies. You can adjust the thickness to your liking, from pourable to thick and spoonable.
Example uses:
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Poured over apple crumble, sticky toffee pudding or chocolate cake
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In traditional British trifles between sponge and fruit layers
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With Spotted Dick, Banoffee Pie or jam roly-poly
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As a topping for rice pudding or Kaiserschmarrn
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Served on its own as a warm comforting dessert
Fun facts about Bird’s Custard:
Invented in 1837 by chemist Alfred Bird for his egg-allergic wife, Bird’s Custard became a British household staple. It remains the UK’s best-known and best-selling custard powder, easily recognisable in its iconic red tin. Loved for being egg-free, easy to prepare and endlessly versatile, it’s a piece of culinary history still enjoyed today.
Product safety information
Manufacturer information:
The Premier Foods Group
Griffiths Way
AL1 2RE St Albans, Vereinigtes Königreich
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,35 kg
|
| Content: |
350,00 g
|
