OXO Beef Stock Cubes
In 1840, meat stock was invented by Baron Justus Liebig and shortly afterwards OXO was born.
In 1940, OXO was made into a cube and thus became known throughout Great Britain.
Everything you need in terms of spices is in this foil-wrapped cube.
Simply add the cube to boiling water or crumble directly into the stew for a meaty flavour.
For a Variety of uses, available in different flavours.
OXO Vegetable Stock Cubes
OXO Chicken Stock Cubes
INSTRUCTIONS:
For a tasty spag bol add an OXO cube when browning the mince.
Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water.
Do not use if inner foil is broken or torn.
Product safety information
Manufacturer information:
The Premier Foods Group
Griffiths Way
AL1 2RE St Albans, Vereinigtes Königreich
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,07 kg
|
| Content: |
71,00 g
|
