INGREDIENTS:
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Colour (Ammonia Caramel), Beef Fat (4.5%), Autolysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar, Acidity Regulator (Lactic Acid), Onion Powder
ALLERGY ADVICE:
Please note ingredients in BOLD.
INSTRUCTIONS:
For a tasty spag bol add an OXO cube when browning the mince.
Directions: Crumble your cube(s) directly into your food whilst cooking. Alternatively, for a tasty stock dissolve one cube in 190ml (1/3 pint) of boiling water.
Do not use if inner foil is broken or torn.
MANUFACTURER'S ADDRESS:
Freepost Premier Foods
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
| Product weight: | 0,07 Kg |
| Contents: | 71,00 g |
| Nutrition: | Per 100g |
| energy (kJ): | 1117kJ |
| Energy (kcal): | 265kcal |
| Fat: | 4,9g |
| of which saturiated: | 2,4g |
| Carbohydrate: | 35,7g |
| of which Sugars: | 2,2g |
| fiber: | 4,2g |
| Proteine: | 17,4g |
| Salt: | 30,70g |
