Birds Custard Powder
The pharmacist Alfred Bird developed Birds Custard Powder in Birmingham in 1837 because his wife had an allergy to eggs, and at that time eggs were one of the most important ingredients for puddings.
Today, Birds Custard Powder is a true English original and an indispensable ingredient in British kitchens.
| Item weight: |
0,30 kg
|
| Content: |
300,00 g
|
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