Lea & Perrins Original Worcestershire Sauce
Taste:
Rich, tangy, and deeply savoury – Lea & Perrins Worcestershire Sauce delivers a bold and complex flavour with sweet, sour, salty, and spicy notes. Made from a secret blend of vinegar, molasses, tamarind, anchovies, sugar, spices and garlic, it’s a liquid umami booster with a unique, almost meaty finish.
Usage:
Not a dipping sauce – it’s used to season, marinate or enrich dishes. Ideal for meats, sauces, stews, soups, marinades, or as a secret touch in a Bloody Mary. Just a few dashes transform simple meals into bold flavour experiences.
Example uses:
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In gravies, mince dishes or beef stews
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As a marinade base for steaks, ribs or tofu
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In Caesar dressings, tomato sauces or savoury dips
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Mixed into Bloody Mary cocktails or savoury drinks
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To enhance mushrooms, beans or lentil-based meals
facts about Lea & Perrins:
First created in 1837 in Worcester, England, by chemists John Lea and William Perrins, this sauce was reportedly based on an old Indian recipe. Since then, it has become a global culinary staple. Each bottle is matured in barrels for months to develop its signature depth. A true classic in British kitchens – and far beyond.
Product safety information
Manufacturer information:
H.J Heinz Foods UK Limited
London Bridge Street 32
SE1 9SG London, Vereinigtes Königreich
KeystoneUK.collector@kraftheinz.com
| Item weight: |
0,15 kg
|
| Content: |
150,00 ml
|
H.J. Heinz Foods UK – maker of iconic brands like Heinz and HP Sauce. Discover high-quality sauces
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