Frank Cooper’s Fine Cut Oxford Marmelade
Taste:
This fine-cut Seville orange marmalade offers a perfectly balanced flavour: sweet, slightly bitter, and deeply citrusy. Made with traditional bitter oranges, it features thinly sliced peel for a smoother texture and a subtly robust taste – ideal for those who prefer a more elegant marmalade experience.
Usage:
A staple of the traditional British breakfast, it's perfect spread on toast, scones, crumpets or croissants. It also works wonderfully in baking, as a glaze for roast meats, or stirred into desserts and sauces for a bright citrus note.
Example uses:
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Classic: on buttered toast or English muffins
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As a glaze for duck, ham or pork roasts
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In sponge cakes, biscuits or jam tarts
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Swirled into yogurt or layered in trifles
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With pancakes or waffles for a zesty breakfast treat
facts about Frank Cooper’s:
Frank Cooper’s Oxford Marmalade was first created in 1874 by Sarah-Jane Cooper in Oxford for her husband Frank. It quickly gained fame and became one of the most iconic marmalades in Britain – reportedly a favourite of Winston Churchill. The “Fine Cut” version is crafted for those who love classic marmalade flavour but prefer a more delicate texture.
Product safety information
Manufacturer information:
Hain Daniel Group Limited
4225 Park Approach
LS15 8GB Leeds, Vereinigtes Königreich
consumercare@haindaniels.com
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,45 kg
|
| Content: |
454,00 g
|
Hain Daniels Group – producer of renowned brands like Robertson’s
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Linda McCartney
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