Branston Piccalilli
Taste:
Zesty, bold and vinegary with a punch of mustard, Branston Piccalilli is a traditional British pickle made from chunky vegetables like cauliflower, gherkins and silverskin onions. Pickled in a bright yellow mustard and vinegar sauce, this relish delivers a crunchy, sharp and savoury flavour that’s perfect with rich, hearty foods.
Usage:
Traditionally served with cold meats, cheese, pork pies, and in the famous Ploughman’s Lunch, Piccalilli is a flavour-packed condiment that also works brilliantly in sandwiches, burgers, wraps or as a BBQ side. Its bold flavour cuts through creamy or fatty foods and adds a distinctive British twist.
Example uses:
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With cheddar or blue cheese on crusty bread
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As a relish for ham, roast beef or pork pies
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Spread into sandwiches or paired with crackers
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In Ploughman’s platters and picnic lunches
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Great with sausages (veggie or not) or mashed potatoes
facts about Branston & Piccalilli:
Piccalilli has been a beloved British condiment since the 18th century, inspired by Indian pickle recipes. Branston, founded in 1922 in Staffordshire, is now one of the UK’s most iconic names in pickles and relishes. Their Piccalilli keeps tradition alive with a bold flavour and rustic texture that’s loved across Generations.
Product safety information
Manufacturer information:
Mizkan Euro Ltd.
Mildenhall Road
IP33 9QD St Edmunds, Vereinigtes Königreich
Hello@mizkan.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,36 kg
|
| Content: |
360,00 g
|
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