Dr. Oetker Baking Powder
Taste:
Dr. Oetker Baking Powder is neutral in taste, leaving no aftertaste in your bakes. It ensures your cakes and pastries rise evenly and achieve a light, airy texture – just as a high-quality leavening agent should.
Usage:
A baking essential, used in all kinds of sponge cakes, muffins, cookies, quick breads and pastries. Easy to use and measure, this baking powder guarantees consistent, fluffy results every time.
Example uses:
-
In sponge cakes, muffins or cupcakes
-
For cookie doughs, shortbread or scones
-
In savoury bakes like courgette cake or soda breads
-
For pancakes, waffles or fluffy breakfast buns
-
Combined with flour and yogurt in quick baking recipes
Fun facts about Dr. Oetker:
Founded in 1891 in Bielefeld, Germany, Dr. Oetker launched with exactly this product: baking powder! It was one of the world’s first pre-measured leavening agents sold in convenient sachets – ensuring success for home bakers. The recipe has remained nearly unchanged ever since and continues to represent reliable results, quality and German baking heritage – trusted in kitchens around the globe.
Product safety information
Manufacturer information:
Dr. Oetker UK Ltd.
20 Marathon Place
PR26 7QN Leyland, Vereinigtes Königreich
crt@oetker.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,17 kg
|
| Content: |
170,00 g
|
Dr. Oetker UK – leading producer of baking goods
desserts
and ingredients. Discover high-quality products for delicious cakes
puddings
and more
enhancing every recipe.
