Dr. Oetker Cream of Tartar
Taste:
Cream of Tartar is flavourless – it doesn’t add any taste to your dishes, making it perfect for delicate recipes. Its value lies in function: it’s a natural acid and stabiliser, widely used in baking and confectionery for reliable, professional results.
Usage:
Dr. Oetker Cream of Tartar is ideal for meringues, marshmallows, soufflés, icing and soft cakes. It helps stabilise whipped egg whites, prevents sugar crystallisation, and when combined with baking soda, forms a homemade baking powder. A must-have for bakers seeking precision and finesse.
Example uses:
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For firm, glossy meringues that hold their shape
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In royal icing or sugar glaze for perfect texture
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To make homemade fondant or fluffy marshmallows
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Combined with baking soda for DIY baking powder
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In soufflés, angel food cakes or sponge recipes
Fun facts about Dr. Oetker:
Founded in 1891 in Bielefeld, Germany, Dr. Oetker is one of Europe’s most trusted baking brands. The company pioneered standardised baking powder, and has been a household name in baking for generations. Cream of Tartar is a natural byproduct of winemaking, made from tartaric acid – a classic, time-tested ingredient in fine baking and Patisserie.
Product safety information
Manufacturer information:
Dr. Oetker UK Ltd.
20 Marathon Place
PR26 7QN Leyland, Vereinigtes Königreich
crt@oetker.co.uk
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
| Item weight: |
0,03 kg
|
| Content: |
30,00 g
|
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