Colmans Original English Mustard
Jeremiah Colman began making mustard at the beginning of the 19th century in a watermill near Norwich, mixing brown mustard (Brassica Juncea) with white mustard (Sinapis Alba) to achieve a spicy flavour. In 1814 he founded Colman's of Norwich and continued to refine the methods of making his mustard.
| Item weight: |
0,17 kg
|
| Content: |
170,00 g
|
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