Cole's Traditional English Privilege Christmas Pudding
History of the Christmas Pudding
Christmas pudding has been eaten at Christmas since the Middle Ages. The sweet dish, consisting of dried fruit, breadcrumbs and eggs, was served with milk or fortified wine. Christmas pudding is also known as plum pudding, although the word "plum" was used before the 18th century to mean "sultana". It is important to note that Christmas Pudding does not contain plums.
PREPARATION GUIDLINES:
Remove from box and pierce film.
To Microwave: Cook on full power for 5 minutes (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 1 hour and 45 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
Â
| Item weight: |
0,45 kg
|
| Content: |
454,00 g
|
INGREDIENTS:
Vine Fruits (32%)(Sultanas, Raisins, Currants), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose- Syrup, Salt, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Premium Ale (BARLEY) (7.5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Crystallised Ginger (Ginger, Sugar), Diced Apples (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Whisky (2.5%), Reconstituted Skimmed MILK, Prune Paste (Prunes, Water, Sugar), Ground ALMONDS, Madeira (1%), Sherry (1%), EGGS, Salt, Lemon Zest, Orange Zest, Ground Nutmeg, Ground Cinnamon.
ALLERGY ADVICE:
Please note ingredients in BOLD.
• Vegetarian
MANUFACTURER'S ADDRESS:
Cole's Puddings Limited,
Station Approach,
Great Chesterford,
Saffron Walden,
Essex,
CB10 1PG,
UKÂ
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
Weight: 0,45kg
Contains:Â 454g
Â
|
Nutritions
|
per 100g
|
|
Energy (kj)
|
1424kJ
|
|
Energy (kcal)
|
339kcal
|
|
Fat
|
11g
|
|
of which saturates
|
5,3g
|
|
Carbohydrate
|
54g
|
|
of which sugars
|
41g
|
| Fibre |
3,0g
|
|
Protein
|
3,3g
|
|
Sodium
|
0,41g
|
Â
