Beef Fat (85%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Please note ingredients in BOLD.
PREPARATION UND USAGE:
100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
1. Mix the flour, Atora and salt with the water.
2. Divide dough into 8 and gently shape into balls with floured hands.
3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
The Premier Foods Group,
PO Box 66093,
Store in a cool dry place.
|Product weight:||0,20 Kg|
|of which saturiated:||42,0g|
|of which Sugars:||0,5g|