Egg Coddler Blue
The egg poacher is a traditional and easy way to poach eggs, either on their own or with other flavours and ingredients.
Simply place one or two eggs together with other ingredients in the lightly greased egg poacher and place in a pan of boiling water for 6-9 minutes, depending on how well you want to cook your eggs. The lid should only be slightly closed and two thirds of the egg poacher should be under water.
Product safety information
Manufacturer information:
The DRH Collection Limited
Unit C, 2-8 Anton Street
E8 2AD London, Vereinigtes Königreich
sales@thedrhcollection.com
Responsible person:
Holland & Sons GmbH
Vierlander Str. 7
Schleswig-Holstein
21502 Geesthacht, Deutschland
hello@hollandandsons.de
https://www.british-shopping.eu
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