Thursday Cottage Rhubarb & Ginger Jam
In 1963, Thursday Cottage was founded in a kitchen in Sommerset.
With only 100 jars per boil, batches are still small and where possible jars are still filled by Hand.
Thursday Cottage's delicious jams are made with specially selected fruits, cooked in an open pan.
Try the Rhubarb & Ginger Jam as a toast spread, or as a muffin filling.
| Item weight: |
0,34 kg
|
| Content: |
340,00 g
|
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