Thursday Cottage Ginger Curd 310g
INGREDIENTS:
Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Ginger (10%), Butter (MILK, Salt), Concentrated Lemon Juice, Ginger Ground (0,2%), Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid).
ALLERGY ADVICE:
Please note ingredients in BOLD. Suitable for Vegetarians.
MANUFACTURER'S ADDRESS:
Thursday Cottage Ltd.,
Trewlands Farm,
Tiptree, Essex
CO5 0RF,
UK
COUNTRY OF ORIGIN:
UK
STORAGE:
Store in a cool dry place once opened.
| Product weight: | 0,31 Kg |
| Contents: | 310,00 g |
| Nutrition: | Per 100g |
| energy (kJ): | 1520kJ |
| Energy (kcal): | 361kcal |
| Fat: | 13g |
| of which saturiated: | 6,5g |
| Carbohydrate: | 57g |
| of which Sugars: | 56g |
| Proteine: | 3,6g |
| Salt: | 0,3g |