Thursday Cottage Lime Curd
In 1963, Thursday Cottage was founded in a kitchen in Sommerset. With only 100 jars per boil, batches are still small and where possible jars are still filled by hand.
Thursday Cottage's award-winning curds are made with fruit, sugar, butter and fresh pasteurised free-range eggs.
The Lime Curd has a zesty flavour and is perfect for baking.
Â
INGREDIENTS:
Cane Sugar, Lime Juice (15%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent (Citrus Pectin), Acidity Regulator (Citric Acid), Lime Oil.
ALLERGY ADVICE:
Please note ingredients in BOLD. Suitable for Vegetarians.
MANUFACTURER'S ADDRESS:
Thursday Cottage Ltd.,
Trewlands Farm,
Tiptree, Essex
CO5 0RF,
UK
STORAGE:
Store in a cool dry place once opened.Â
| Item weight: |
0,31 kg
|
| Content: |
310,00 g
|
