INGREDIENTS: PREPARATION AND USAGE:
Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract
Please note ingredients in BOLD.
Oven cook (From Ambient): 1. Pre-heat oven to 220°C, fan oven to 200°C, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml of boiling water, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
There's so much you can do with Paxo. . .
Whether it's baking in a tray, mixing together with sausagemeat or rolling into stuffing balls, Paxo makes your roasts taste fantastic. Paxo offers a great way to add texture and flavour to all kinds of dishes. Why not try serving with pork chops, steaks or fish to add a delicious crunch and flavour. It's also great as a stuffing for tomatoes and peppers for a Mediterranean twist.
Freepost Premier Foods
For information call 0800 234 6328 (UK Only)
COUNTRY OF ORIGIN:
Store in a cool dry place.
PREPARATION AND USAGE:
|Product weight:||0,38 Kg|
|of which saturiated:||0,5g|
|of which Sugars:||2,3g|