INGREDIENTS:
Vine Fruits (41%) (Sultanas, Raisins, Currants), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Brandy (10%), Brown Sugar, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Chopped Walnuts, Golden Syrup, Chopped Orange Peel, Orange Juice from Concentrate, Lemon Juice from Concentrate, Humectant: Vegetable Glycerol, Mixed Spice, Salt, Malted Barley Extract.
ALLERGY ADVICE:
See ingredients in BOLD. Suitable for Vegetarians.
PREPARATION GUIDLINES:
Remove outer packaging and loosen lid.
To Microwave: Cook on full power for 6 minutes, (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or boil in a saucepan filled to half depth of the pudding with water. Cook for 2 hours. Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
MANUFACTURER'S ADDRESS:
Cole's Puddings Limited,
Station Approach,
Great Chesterford,
Saffron Walden,
Essex,
CB10 1PG,
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
| Product weight: | 0,91 Kg |
| Contents: | 908,00 g |
| Nutrition: | Per 100g |
| energy (kJ): | 1622kJ |
| Energy (kcal): | 387kcal |
| Fat: | 14g |
| of which saturiated: | 5,8g |
| Carbohydrate: | 53g |
| of which Sugars: | 43g |
| fiber: | 2,7g |
| Proteine: | 3,7g |
| Salt: | 0,61g |
