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Robertsons Classic Mincemeat 411g

Item number: 50172672

Category: Baking Ingredients

3,89 €
0,95 € per 100

including 7% VAT. , plus shipping (GLS Classic)

Available now!

Shipping time: 1 - 3 workdays


Ingredients: Sugar, Apples (26%), Vine Fruit (26%) (Sultanas, Raisins, Currants),  Candied Mixed Peel (4%) (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Treacle, Acidity Regulators (Acetic Acid, Citric Acid), Mixed Spices, Citric Acid, Antioxidant (Ascorbic Acid).

Robertsons Classic Mincemeat 411g

Mincemeat is a culinary classic in the United Kingdom, Ireland, the USA and Canada. In the online shop of British Shopping you can buy Mincemeat from Robertsons at a very good price. Order the English classic right here online and you will also get the delicious Mincemeat delivered to your home in Germany.

Buy Mincemeat online at British Shopping

British Shopping is your online shop for English food like Mincemeat, original English Scones, Rodda's Clotted Cream, Cadbury Chocolate and much more. Buy Mincemeat from the comfort of your own home in our online shop and have it delivered to your home. This way you can also enjoy Mincemeat in Germany.

Mincemeat: the culinary classic from England

Mincemeat is a mixture of spices and dried fruit that is used in the hearty cuisine of countries such as England, Ireland and the USA. Especially at Christmas time Mincemeat is a popular filling for Mince Pies or Mince Tarts. At Thanksgiving in the USA Mincemeat is usually served as Mincemeat Pie: a typical side dish with the famous turkey. Mincemeat traditionally consists of dried fruit, brandy, spices and beef kidney fat, beef or venison. Modern variants of Mincemeat do without the meaty components. The Robertsons Mincemeat Classic, which you can buy here in the online shop of British Shopping, is a vegetarian version of the classic Mincemeat.

History of the Mincemeat

Early Mincemeat recipes go back to the Middle Ages. There are known English recipes from the 15th, 16th and 17th centuries which describe a mixture of fruits and meat and which were used as filling for pies. The early Mincemeat recipes were mainly made with wine and vinegar, which were replaced in the 18th century by spirits such as brandy. Cinnamon, cloves and nutmeg were added in the late Middle Ages and early Renaissance. Since the 20th century, recipes without meat, but with a similar mixture, have also been called mincemeat.

Product weight: 0,41 Kg
Nutrition: 100g
energy (kJ): 1207
Energy (kcal): 285
Fat: 2,7g
of which unsatuiated: 1,5g
Carbohydrate: 63,5g
of which Sugars: 63,2g
Proteine: 0,8g

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