Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef Fat, Palm Fat, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (from Milk), Salt
Please note ingredients in BOLD.
For perfect Dumplings every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 75ml (5 tablespoons) of cold water.
Mix together with a fork until a firm dough is formed.
Using floured hands, divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls.
Place the dumpling balls on top of stews and casseroles, in the last 20-30 minutes of cooking, allowing room for them to rise and expand.
Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings.
Tasty Tips to Try!
For speedy dumplings, cook in the microwave, make sure your stew is piping hot.
Goldenfry Foods Ltd,
Store in a cool dry place.
|Product weight:||0,14 Kg|
|of which saturiated:||9,4g|
|of which Sugars:||2g|