INGREDIENTS:
Water, Puff Pastry (27%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Chicken (18%), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Stock (Chicken, Chicken Fat, Water, Salt), Tomato Paste, Salt, Cornflour, Spices, Barley Malt Extract, Sage, Thyme
ALLERGY ADVICE:
Please note ingredients in BOLD.
COOKING GUIDELINES:
Oven cook (From Ambient):
1. Open. Remove lid using a robust can opener and place can on a baking tray...
2. Cook. Place in a preheated oven (450ºF/230ºC/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
MANUFACTURER'S ADDRESS:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD,
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
| Product weight: | 0,43 Kg |
| Contents: | 425,00 g |
| Nutrition: | Per 100g |
| energy (kJ): | 507kJ |
| Energy (kcal): | 121kcal |
| Fat: | 2,8g |
| of which saturiated: | 0,4g |
| Carbohydrate: | 18,0g |
| of which Sugars: | 0,5g |
| fiber: | 0,6g |
| Proteine: | 5,4g |
| Salt: | 0,65g |
