Water, WHEAT Flour, with added Calcium Carbonate, Iron, Niacin & Thiamin), OATMEAL, Pearl BARLEY, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, WHEAT Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
Please note ingredients in BOLD.
The Bury Black Pudding Company
Units 12-14, J2 Business Park,
Keep frozen at or below -18°C. Defrost before cooking. Once defrosted do not re-freeze and uns within 1 month. Once opened use within 6 days.
|Product weight:||0,45 Kg|
|of which saturiated:||0,89g|
|of which Sugars:||0,77g|