Colmans of Norwich Tartare Sauce
Jeremiah Colman began making mustard at the beginning of the 19th century in a watermill near Norwich, mixing brown mustard (Brassica Juncea) with white mustard (Sinapis Alba) to achieve a spicy flavour. In 1814 he founded Colman's of Norwich and continued to refine the methods of making his mustard.
Colman's tartare sauce is the perfect accompaniment to fish & chips, as well as other fish dishes.
| Item weight: |
0,14 kg
|
| Content: |
144,00 g
|
