Vine Fruits (32%)(Sultanas, Raisins, Currants), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose- Syrup, Salt, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Premium Ale (BARLEY) (7.5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Crystallised Ginger (Ginger, Sugar), Diced Apples (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Whisky (2.5%), Reconstituted Skimmed MILK, Prune Paste (Prunes, Water, Sugar), Ground ALMONDS, Madeira (1%), Sherry (1%), EGGS, Salt, Lemon Zest, Orange Zest, Ground Nutmeg, Ground Cinnamon.
See ingredients in BOLD. Suitable for Vegetarians.
Remove from box and pierce film.
To Microwave: Cook on full power for 5 minutes (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 1 hour and 45 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
Cole's Puddings Limited,
COUNTRY OF ORIGIN:
Store in a cool dry place.