Vine Fruits (19%) (Currants, Sultanas, Raisins), Prune Paste (Prunes, Water, Sugar),Brown Sugar, Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Black Treacle, Cognac (8%), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water , Salt, Yeast), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Brandy (6%), Chopped WALNUTS (5%), ALMONDS (3%), Dried Apricots (Apricots, Rice Flour), Chopped Orange Peel, Orange Juice From Concentrate, Lemon Juice From Concentrate, Mixed Spice, Salt, ALMOND Oil.
See ingredients in BOLD. Suitable for Vegetarians.
Remove from box and pierce film.
To Microwave: Cook on full power for 3 minutes (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 1 hour and 30 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
Cole's Puddings Limited,
COUNTRY OF ORIGIN:
Store in a cool dry place.
|Product weight:||0,45 Kg|
|of which saturiated:||5,1g|
|of which Sugars:||30g|