Vine Fruits (18%) (Sultanas, Raisins, Currants), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed Milk, Orange & Tangerine Marmalade (6%) (Glucose Syrup, Oranges, Tangerines, Sugar, Gelling Agent (Pectin), Acidity Regulators: (Sodium Citrate)), Golden Syrup, Scotch Whisky (3%), Baking Powder (Raising Agents: (E450, E500), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Mixed Spice, Ground Ginger
See ingredients in BOLD. May contain traces of Nut. Suitable for Vegetarians.
Remove from box and pierce film.
To Microwave: Cook on full power for 2 minutes, (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 45 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
Cole's Puddings Limited,
Saffron Walden, Essex,
COUNTRY OF ORIGIN:
Store in a cool dry place.
|Product weight:||0,28 Kg|
|of which saturiated:||7,8g|
|of which Sugars:||36g|