INGREDIENTS:
Vine Fruits (18%) (Currants, Raisins, Sultanas), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed Milk, Orange & Tangerine Marmalade (6%) (Sugar, Seville Oranges, Tangerines, Gelling Agent: Citrus Pectin, Acidity Regulators: Citric Acid), Golden Syrup, Scotch Whisky (3%), Baking Powder (Raising Agents: (E450, E500), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Mixed Spice, Ground Ginger.
ALLERGY ADVICE:
See ingredients in BOLD. May contain traces of Nut. Suitable for Vegetarians.
PREPARATION GUIDLINES:
Remove from box and pierce film.
To Microwave: Cook on full power for 2 minutes, (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil: Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 45 minutes.
Do not boil dry.
Serving: Once cooked invert basin onto plate and allow to stand for 30 seconds.
MANUFACTURER'S ADDRESS:
Cole's Puddings Limited,
Station Approach,
Great Chesterford,
Saffron Walden, Essex,
CB10 1PG,
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
| Product weight: | 0,28 Kg |
| Contents: | 275,00 g |
| Nutrition: | Per 100g |
| energy (kJ): | 1734kJ |
| Energy (kcal): | 413kcal |
| Fat: | 14g |
| of which saturiated: | 7,8g |
| Carbohydrate: | 60g |
| of which Sugars: | 36g |
| fiber: | 1,8g |
| Proteine: | 7,6g |
| Salt: | 0,42g |
