Butterscotch Sauce (36%) [Golden Syrup, Whipping Cream (MILK), Water, Brown Sugar, Sugar, Salted Butter (MILK), Cornflour, Emulsifier: Monoglycerides, Gelling Agent: Pectin, Salt, Caramelized Sugar, Butterscotch Flavouring), Dates (13%) (Dates, Rice, Flour), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Brown Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Reconstituted Skimmed MILK, Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Golden Syrup, Humectant: Vegetable Glycerol, Baking Powder (Raising Agents (E450i, E500), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Salt, Preservative: Potassium Sorbate.
See ingredients in BOLD. May contain traces of nuts. Suitable for Vegetarians.
Remove from box and pierce film.
Cook on full power for 1 Minute and 30 seconds (based on a 800 Watt output, if different refer to manufacturer's handbook.
To Steam or Boil:
Place in a steamer or a saucepan filled to half depth of the pudding with water. Cook for 45 minutes.
Do not boil dry.
Remove film. Once cooked invert basin onto plate and allow to stand for 30 seconds and then remove basin. CAUTION: Sauce will be hot.
Cole's Puddings Limited,
Saffron Walden, Essex,
COUNTRY OF ORIGIN:
Store in a cool dry place.
|Product weight:||0,26 Kg|
|of which saturiated:||7,0g|
|of which Sugars:||36g|