Potato Starch, Salt, Wheat Starch, Colour (Ammonia Caramel), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)
Please note ingredients in BOLD. Suitable for Vegetarians.
PREPARATION AND USAGE:
To make you will need:
4 x 5ml spoons (4 level tsp) Bisto Gravy Powder
280ml (1/2 pint) cold water
Meat juices from the roasting tin (after removing the meat and most of the fat)
1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.
2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.
3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.
Serve and Enjoy!
How will you use your Bisto Original gravy powder? Try one of these...
Beef, Lamb, Pork, Chicken...
Soups, Casseroles, Pies, Sausages, Chops...
...or make your own special creation for the whole family
The Premier Foods Group,
PO Box 13008,
Store in a cool dry place.