Auntys Steamed Puddings Sticky Toffee
A delicious dessert of steamed pudding in a caramel Sauce.
COOKING GUIDELINES:
Cooking Instructions (General): Caution: Pudding will be hot and steamy.
Microwave (From Ambient): Peel off foil. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Flip onto plate, squeeze, remove pot and enjoy.
Steam (From Ambient): Pierce foil and steam for 25 minutes.
| Item weight: |
0,20 kg
|
| Content: |
190,00 g
|
INGREDIENTS:
Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Sorbitol, Dried Skimmed Milk, Unsalted Butter, Molasses, Breadcrumb (Wheat), Glycerine, Milk Proteins, Modified Maize Starch, Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin), Natural Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulators (Citric Acid, Lactic Acid), Spices, Natural Caramel Colour.
ALLERGY ADVICE:
Please note ingredients in BOLD.
MANUFACTURER'S ADDRESS:
Walter & Wild Ltd,
Unit 2A Hillgate Place,
18-20 Balham Hill,
London,
SW12 9ER,
UK
COUNTRY OF ORIGIN:
United Kingdom
STORAGE:
Store in a cool dry place.
Weight: 0,2kg
Contains: 190g
|
Nutritions
|
per 100g
|
|
Energy (kj)
|
1240kJ
|
|
Energy (kcal)
|
296kcal
|
|
Fat
|
5,5g
|
|
of which saturates
|
1,9g
|
|
Carbohydrate
|
54,7g
|
|
of which sugars
|
36,0g
|
| Fibre |
1,0g
|
|
Protein
|
3,7g
|
|
Sodium
|
0,6g
|
