Roberts Hot Cross Buns
In 1860, young Robert Roberts began his apprenticeship as a bread baker at the age of just 11 and opened a small shop in Northwich in 1887. Roberts is now run by the fourth generation of the family and is known beyond the borders of England.
Hot Cross Buns are a popular Easter pastry in England, made from yeast dough with spices and sultanas and traditionally eaten on Good Friday.
| Item weight: |
0,27 kg
|
| Content: |
265,00 g
|
